Butler's Bell Blog

This soup is sweet and sour with a hint of heat from the chiles. You can use any orange-fleshed winter squash, or cooked pumpkin for this recipe. 2 Tbsp Extra Virgin Coconut Oil 1 1/2 Lbs. Pumpkin, peeled and cut into chunks. 1 bunch Scallions, chopped 2 inch piece Fresh Ginger, peeled and chopped 2 [...]

The weather here has turned back to Winter today, which made me want something warm and comforting for lunch today.  I looked at the ingredients I had on hand and decided on a coconut soup. Here’s how to make the soup. 1 – 14oz can coconut milk 1 pint chicken stock, low sodium 6 thin [...]