Posted on November 12th, 2009 in Desserts
Note: Make sure you buy 100% pumpkin puree for this recipe. 4 large Egg Yolks 3/4 Cup Granulated Sugar 2 Cups Heavy Cream 2 Cups Whole Milk 1 Cup Pumpkin Puree (not pie filling) 1 tsp Ground Cinnamon 1 tsp Ground Nutmeg 1 tsp Ground Ginger 1/8 tsp Ground Cloves 1 tsp Pure Vanilla Extract [...]

