I’ve been wanting to try these cookies for awhile and now that summer squash season is upon us, it seemed like a good excuse to head for the kitchen. This recipe is inspired by one I found in my copy of “Animal, Vegetable, Miracle.” I’ve taken just one bite of the cookie, and it’s good [...]
The whole reason for making the pumpkin ice cream was to then make some cute ice cream sandwiches using gingerbread cookies. After I froze the ice cream in my ice cream maker, I spread the soft ice cream into a cake pan that I lined with plastic wrap and let it sit in the freezer [...]
Posted on November 12th, 2009 in Desserts
Note: Make sure you buy 100% pumpkin puree for this recipe. 4 large Egg Yolks 3/4 Cup Granulated Sugar 2 Cups Heavy Cream 2 Cups Whole Milk 1 Cup Pumpkin Puree (not pie filling) 1 tsp Ground Cinnamon 1 tsp Ground Nutmeg 1 tsp Ground Ginger 1/8 tsp Ground Cloves 1 tsp Pure Vanilla Extract [...]
The key lime curd is perfect, sweetly tart and the chocolate cookie tart shell is a wonderful accent. For the filling: 4 large egg yolks 1/2 C. Sugar 1/3 C. Key Lime Juice 2 oz white chocolate, finely chopped 4 Tbsp unsalted butter, room temperature cut into small pieces 12 – 2.5″ chocolate tartlet shells [...]
Tags: dessert
