1 Cup Pumpkin Puree 2 Large Eggs, lightly beaten 1/2 Cup Plain Yogurt 1/2 Cup Butter, Melted 1 tsp Pure Vanilla Extract 3/4 Cup Whole Wheat Flour 3/4 Cup Oat Bran 3/4 Cup Turbinado Sugar 1 tsp Baking Powder 1 tsp Baking Soda 1 1/2 tsp Ground Cinnamon 1/2 tsp sea salt 1 Cup Dried [...]
Posted on November 07th, 2008 in Cooking
Pumpkin Smoothie 1/2 C Pumpkin Puree, chilled 1/2 C Vanilla Yogurt 4 slices Peaches, frozen 1 small Granny Smith Apple, peeled, seeded and sliced 2 Tbsp Pure Maple Syrup 1/2 tsp ground cinnamon 1/8 tsp ground ginger 1/8 tsp ground nutmeg Place all ingredients in a blender and blend until smooth.
Tags: Breakfast
