The whole reason for making the pumpkin ice cream was to then make some cute ice cream sandwiches using gingerbread cookies. After I froze the ice cream in my ice cream maker, I spread the soft ice cream into a cake pan that I lined with plastic wrap and let it sit in the freezer [...]
Posted on October 03rd, 2008 in Baking
If you’ve spent much time making cookies, you’ve probably had a batch that spread more than it should have. Here are 4 causes of cookie spread: When mixing the fats and sugars, don’t over-mix. The idea here is just to incorporate these ingredients, not to incorporate air. Over-mixing will incorporate air, which is the leading [...]
