If you are looking for a way to cut the cost of having treats for your dog, here’s an idea. I’ve made these dog treats for many years and all of the dog owners I’ve given these to say their dogs love them. The owners also love the idea that there are no chemical preservatives, [...]
I’ve been wanting to try these cookies for awhile and now that summer squash season is upon us, it seemed like a good excuse to head for the kitchen. This recipe is inspired by one I found in my copy of “Animal, Vegetable, Miracle.” I’ve taken just one bite of the cookie, and it’s good [...]
The whole reason for making the pumpkin ice cream was to then make some cute ice cream sandwiches using gingerbread cookies. After I froze the ice cream in my ice cream maker, I spread the soft ice cream into a cake pan that I lined with plastic wrap and let it sit in the freezer [...]
1 Cup Pumpkin Puree 2 Large Eggs, lightly beaten 1/2 Cup Plain Yogurt 1/2 Cup Butter, Melted 1 tsp Pure Vanilla Extract 3/4 Cup Whole Wheat Flour 3/4 Cup Oat Bran 3/4 Cup Turbinado Sugar 1 tsp Baking Powder 1 tsp Baking Soda 1 1/2 tsp Ground Cinnamon 1/2 tsp sea salt 1 Cup Dried [...]
The key lime curd is perfect, sweetly tart and the chocolate cookie tart shell is a wonderful accent. For the filling: 4 large egg yolks 1/2 C. Sugar 1/3 C. Key Lime Juice 2 oz white chocolate, finely chopped 4 Tbsp unsalted butter, room temperature cut into small pieces 12 – 2.5″ chocolate tartlet shells [...]
If you’ve spent much time making cookies, you’ve probably had a batch that spread more than it should have. Here are 4 causes of cookie spread: When mixing the fats and sugars, don’t over-mix. The idea here is just to incorporate these ingredients, not to incorporate air. Over-mixing will incorporate air, which is the leading [...]
